tag:blogger.com,1999:blog-85054850557619703782024-03-19T05:43:13.034-07:00A Country Girl and a WhiskCooking from scratch, one whisk at a time.A Country Girl and a Whiskhttp://www.blogger.com/profile/12876099044935203498noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8505485055761970378.post-23098761922335941572011-08-31T16:58:00.000-07:002011-08-31T16:59:54.937-07:00Welcome to A Country Girl and a WhiskI love to cook and when I mean cook, I mean from scratch. Back to the basics of flour, sugar, vanilla, salt and so on. I believe in using cast iron as much as possible or using an enamel lined cast iron pot. You get the best meals from those.<br />
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I am originally a city girl that was held hostage until she married her cowboy and he brought her home to the range. Well, not really a range, but I'm getting closer! We still live in a town, but not in a city and we have open land with horses and cows. We even have a 6,000 sq ft garden. True love!! <br />
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We do have one child who requires a Gluten Free diet. Due to the expense of it, he is the only who eats it for the most part. I probably should as well, but for now the discomfort isn't worth giving up the good stuff yet. <br />
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<span lang="en-US" style="color: #990000; font-family: "Bradley Hand ITC"; font-size: 26pt; font-weight: bold; line-height: 125%;">Kimberly</span>A Country Girl and a Whiskhttp://www.blogger.com/profile/12876099044935203498noreply@blogger.com0