I love to cook and when I mean cook, I mean from scratch. Back to the basics of flour, sugar, vanilla, salt and so on. I believe in using cast iron as much as possible or using an enamel lined cast iron pot. You get the best meals from those.
I am originally a city girl that was held hostage until she married her cowboy and he brought her home to the range. Well, not really a range, but I'm getting closer! We still live in a town, but not in a city and we have open land with horses and cows. We even have a 6,000 sq ft garden. True love!!
We do have one child who requires a Gluten Free diet. Due to the expense of it, he is the only who eats it for the most part. I probably should as well, but for now the discomfort isn't worth giving up the good stuff yet.